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HomeUncategorizedHow to Make Lardy Cake: Step-by-Step Recipe

How to Make Lardy Cake: Step-by-Step Recipe

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Step 1: Preparing the Dough

Step 2: Rolling and Layering the Dough

Step 3: Adding the Sweet Filling

Step 4: Baking the Lardy Cake

Step 5: Glazing and Serving



  1. Introduction

Lardy cake is a traditional English pastry that originated in the southern counties of England. It is often enjoyed with a cup of tea or as a dessert. The cake is made by layering a rich dough with lard, sugar, and spices, resulting in a sweet, sticky, and indulgent treat.

  1. Ingredients

To make lardy cake, you will need the following ingredients:

500g strong white bread flour

10g instant yeast

1 tsp salt

50g unsalted butter, softened

300ml warm water

200g lard, thinly sliced

200g light brown sugar

1 tsp ground cinnamon

1 tsp mixed spice

Optional: dried fruits such as raisins or currants

  1. Step 1: Preparing the Dough

To begin, combine the flour, yeast, and salt in a large mixing bowl. Add the softened butter and warm water. Mix the ingredients together until they form a soft dough. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

  1. Step 2: Rolling and Layering the Dough

Roll out the dough into a large rectangle shape, about 1cm thick. Spread the thinly sliced lard evenly over the dough. Sprinkle the brown sugar, ground cinnamon, and mixed spice over the lard. If desired, you can also add dried fruits like raisins or currants at this stage.

  1. Step 3: Adding the Sweet Filling

Starting from one of the longer edges, tightly roll up the dough into a log shape. Make sure to seal the edge by pressing it gently. Cut the log into slices, approximately 4cm wide.

  1. Step 4: Baking the Lardy Cake

Grease a deep baking dish or cake tin with butter. Arrange the slices of lardy cake in the dish, ensuring they are snugly packed together. Cover the dish with a clean kitchen towel and leave it in a warm place to prove for about 1 to 2 hours until the dough has doubled in size.

Preheat your oven to 180°C (350°F) and bake the lardy cake for approximately 40 to 45 minutes, or until it turns golden brown and the sugar has caramelized.

  1. Step 5: Glazing and Serving

Once the lardy cake is baked, remove it from the oven and allow it to cool for a few minutes. While it’s still warm, brush the top with a little melted butter to give it a glossy finish. You can serve lardy cake warm or at room temperature, either on its own or with a dollop of clotted cream or custard.

  1. Conclusion

Making lardy cake from scratch allows you to enjoy a traditional English treat with its irresistible aroma and flavors. The combination of buttery dough, lard, sugar, and spices creates a pastry that is both indulgent and comforting. Whether you’re sharing it with friends and family or savoring it as a personal treat, making lardy cake is a delightful experience that brings a taste of British heritage to your table.

  1. FAQs

Q1: Can I substitute lard with another ingredient?

While lard is traditionally used in lardy cake, you can substitute it with butter or vegetable shortening if desired. However, keep in mind that the flavor and texture may differ slightly.

Q2: Can I freeze lardy cake?

Yes, you can freeze lardy cake. Allow it to cool completely, then wrap it tightly in plastic wrap or foil before placing it in the freezer. Thaw it at room temperature before serving.

Q3: Can I add different spices to the lardy cake?

Absolutely! Feel free to experiment with spices like nutmeg, allspice, or cardamom to add your own twist to the lardy cake recipe.

Q4: How long will lardy cake stay fresh?

Lardy cake is best enjoyed within a day or two of baking. However, you can store it in an airtight container at room temperature for up to 3 days.

Q5: Can I make mini lardy cakes instead of one large cake?

Yes, you can divide the dough into smaller portions and roll them individually to create mini lardy cakes. Adjust the baking time accordingly.

Get ready to embark on a culinary journey by making your own lardy cake. The combination of the flaky dough, rich lard, and aromatic spices will create a truly unforgettable treat. So why wait? Get started and indulge in the irresistible flavors of this classic British delight


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